It gives the sauce a silky texture that clings satisfyingly to pasta. The butter lends a richness to the sauce, and the finished dish overall, that I find you can’t really mimic when you add butter at ...
but it also helps the sauce adhere to the pasta itself. "This creates a more cohesive and flavorful dish," argues De Marchi. "A little moisture can go a long way in making your pasta dish extra ...