Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce: In a deep skillet, heat butter until melted.

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Crushed red pepper flakes - Perhaps even more ubiquitous than ... Perhaps most famously used to make kimchi and gochujang, lending its fiery red color, it can add wonderfully complex flavor ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

and some red pepper flakes, if you want an extra kick,” it reads. The Spicy Rigatoni with Arrabbiata and Burrata is the ...

Olive Oil, Onions, chopped, Garlic Cloves, minced, Black Beans, drained and rinsed, Red Kidney Beans, drained and rinsed, Vegetable Stock, Chopped Tomatoes, Bell ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...