Bittersweet amaro is the secret to this modern classic Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...
Rémy Martin touts its 1738 Royal Accord Cognac as a mixer for high-end cocktails. A Manhattan cocktail is usually made with whiskey as the main liquor and mixed with sweet vermouth, and bitters. Rémy ...