Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Primo maple syrup means primo maple flavor and color. Don't skimp here. If you've got cake flour and it's looking for a home, this recipe is an awesome use for it in place of all-purpose flour.

When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. medium cooking apples (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Get the Glazed Maple Leaf Cookies recipe. What makes this sweet potato cake so completely irresistible? We think it's the ...

Vanilla sprinkle cake is a delightful, nostalgic dessert that brings a bit of celebration into every slice. Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter ...

and maple extract. Beat with hand or stand mixer until fluffy. Add powdered sugar and salt, and continue to beat until sugar is completely incorporated and frosting is creamy. Using a piping bag and ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.