Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Primo maple syrup means primo maple flavor and color. Don't skimp here. If you've got cake flour and it's looking for a home, this recipe is an awesome use for it in place of all-purpose flour.

This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking powder and salt. Add canola oil, water, egg yolks and maple flavouring; beat until smooth. 4 ...

Allow eggs to come to room temperature before mixing. This ensures a smoother batter. Cook the bacon until it's crispy but ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser for when you next invite your friends for tea. There’s something so satisfying about lifting ...

The maple syrup cake recipe, easy to bake at home, will leave your guests delighted. You might think of maple syrup as something to pour over pancakes and waffles, but my husband and I make and ...

Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, bring to a simmer, and cook for 3 minutes. Transfer 1/2 cup of the ...

but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of maple syrup and cane syrup just don’t compare to the real thing. True maple syrup from Canada and the north ...

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.

You can make a smooth, silky, white milk from almost any nut — in this recipe I have used almonds ... hours or until set. Decorate cake with a drizzle of maple syrup and dark chocolate shavings.

When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. medium cooking apples (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold ...

This "cheesecake'’ is in inverted commas because it contains no cheese or dairy. The rich creamy filling is made from cashew nuts, soaked in water to soften them before being blended until smooth.