Primo maple syrup means primo maple flavor and color. Don't skimp here. If you've got cake flour and it's looking ... But maybe you're more a fan of cinnamon-sugar or strawberries-and-cream!

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

maple sugar and coffee into a bowl and beat together until creamy, light and fluffy. Make sure the coffee granules are fully dissolved and blended in Divide mixture in two and when sponge cakes ...

Just by the looks of it, I knew this cake would be a favorite — but I didn’t realize it would be nearly impossible for me to ...

Immerse into the mouth watering taste of this walnut chiffon cake glazed with brown sugar. This surely is a treat to the eyes and well as your taste buds. 2. Sift together cake flour, sugars, baking ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

These add a more complex texture, keep cakes moist and boosting flavour with their natural sweetness. Natural sugars, such as honey or maple syrup. Although these are still essentially sugar ...

Then you top it with a delicious Maple Frosting and you have a wonderful dessert. If you love apple cake, you must try out ...

In a large bowl, beat together the butter and sugar until pale and fluffy ... Before serving, spread the maple-syrup glaze over the top of the cake, allowing it to drizzle down the sides slightly.

both granulated and brown sugar, and a little yogurt. When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. medium cooking apples (Cortland, Golden ...