try this shish kabob and haydari recipe, which calls for a flavorful combo of spices and olive oil, lemon juice, and honey ...

Kids and adults alike will love the versatility and simplicity of this recipe. Create easy "hot dog" style kabobs or change it up and make some meatballs and use them for a kabob with your ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... I serve this thinly sliced, as if it were a joint of beef, but it would also make for ...

Depending on the crowd, offer beef, turkey, or veggie burgers ... Or cut the cob into small segments and poke through it with sturdy metal skewers. Red Wine Marinade for Steak Shish Kabobs Use the ...