I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry ...
Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...