Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...
Going into the first weekend of deer season, New Brunswick hunters can take comfort in knowing their quarry numbers are healthy. After a dramatic drop in the province's deer population around ...
A local annual deer jerky competition run by the Sick family has put the proceeds from the event to a good cause this year, donating to the upkeep of the Tunkhannock Police Memorial.This week members ...
THE ADVISORY COMES AFTER TESTING FOUND THAT SOME DEER AND TURKEYS HAD PFAS IN THEIR MEAT AND ORGANS. PFAS ARE LINKED TO NUMEROUS HEALTH PROBLEMS, INCLUDING CANCER. HERE IN NEW HAMPSHIRE ...
Along with buck rubs, the ubiquitous and mysterious woodland scrape signals to hunters that a whitetail buck has recently passed by. But that pawed up patch of woodland dirt means a lot more to deer.