Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

For maximum flavor, it never hurts to use a marinade prior to cooking ... my first order of business — after swiping fistfuls of venison jerky from the fridge — is to peer into his game ...

A local annual deer jerky competition run by the Sick family has put the proceeds from the event to a good cause this year, donating to the upkeep of the Tunkhannock Police Memorial.This week members ...

Jump to Recipe Pin This Recipe! This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Sweet Pork Chop Marinade brings your cut of pork ...

Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.