Discover the flavors of northern Mexico with this tender, juicy flank steak marinated in lime and grilled to perfection, a ...

To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried ...

Citrus Juice: You can use freshly squeezed lime or lemon juice ... tossing it in the marinade until it is fully coated. Wondering how long to marinate your flank steak? I recommend at least ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Add the flank steak, cover with parchment paper, and marinate overnight in the refrigerator, turning once or twice. Remove the steak from the marinade, pat with a paper towel, and let it hang for ...

Add the flank steaks ... the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 cup of cilantro on top and serve immediately with lime wedges.

Taste and add more salt or lime juice if desired. Transfer the sauce to a bowl and chill before serving, or refrigerate it in an airtight container for up to five days. Marinade flank steak in ...

You can use sirloin or rump steak for this salad but we like to use flank ... marinade and the juices from the resting steak. Taste for seasoning and adjust if necessary, then add extra honey ...