My easy pork chop marinade takes just a few minutes, with 5 simple ingredients. It's the best marinade for juicy pork chops ...

There are a dozen different ways to get pork wrong -- you can dangerously undercook it, disappointingly overcook it, or botch ...

As staff, we guide them to choices that have all of the characteristics that we celebrate various wines for. Selected carefully for sauces or marinades, wine can add extra zing that also helps ...

Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One ...

Seal the top of the bag and leave the pork to marinate for 24 hours or longer in the fridge. The longer the meat is marinated the more flavour there will be. When you’re ready to cook the pork ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.