Grilled Pork Chops are delicious. And we aren’t talking about the overcooked hockey pucks of our youth (sorry mom!). Add a quick marinade of maple syrup, soy, and some citrus and you have one ...

Champagne Vinaigrette Marinated Pork Chops is a simple marinade recipe that doubles as a dressing for your salad. It’s an easy way to pack flavor into every bite, grilling up tender, juicy pork chops ...

Trim the chops of excess fat ... Brush off excess oil, season well with sea salt. Grill on a pan grill until cooked through. Top and tail the gooseberries, put into a stainless steel saucepan ...

Take pork chops ... flavorful marinade or seasoning you applied during prep. Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork chops are ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...