Make this super-flavorful marinade for your pork tenderloin, whether you roast it in the oven or cook it on the grill. Prep ...

There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted ...

Roast in the oven for 25–30 minutes ... Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter with ...

It tastes best when grilled over coals, which gives it a smoky flavour, but you can also cook it under the grill element of the oven. Grilled pork neck ... Pour the marinade over the meat and ...

Drain any excess marinade from the pork and heat a frying pan until hot. Heat the olive oil and add the pork fillet and fry for 1-2 minutes on both side. Transfer to the oven and roast for 8-10 ...

Place the fillet in the marinade. Season with salt and pepper and turn until the fillet is fully coated with marinade. Leave to marinate for a few hours in the fridge. Preheat the oven to 220C ...