When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade. We talked to Sheila Lucero, whose plate is full as culinary director at Big Red F ...
What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.
Season the fillets with the kosher ... (Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.