In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

These sizzling steak fajitas are packed with a tangle of onions, peppers and sliced beef, flavored by a sharp orange-cumin ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...

Tucked away in the small town of Glencoe, Minnesota, there’s a little-known restaurant serving up some of the best fajitas ...

During the first dinner, as we highlighted my Grand Slam, Candace made marinated moose heart pizza with wild clover ... Once ...

STEP ONE: Place the steak in a large Ziploc bag with the quick marinade ingredients. Seal it and refrigerate it for 2-4 hours or overnight. STEP TWO: Preheat the oven to 325 degrees F. Place the ...