This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since ...

When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...

Using a marinade is a great way to ensure well flavored and tender meat. The effort of making a marinade is minimal and your fridge does most of the hard labor; but the results can be incredible.

Choose the right cookware to simmer the meat, such as a skillet with a lid or a slow-cooker appliance because they let more steam form and dilute the broth more effectively. Season tough steak with ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Coat your choice of protein with this marinade and let it rest for 30 minutes or longer. This marinade creates a rich and savoury glaze that enhances the natural flavours of the meat or mushrooms. If ...

Chops are a popular meat dish that is often prepared for a festive table and for every day. But even if you have chosen a high-quality piece of pork, the products may not turn out well. All this is ...

Many individuals include red meat in their diet and others avoid it altogether. While red meat—which includes veal, pork, lamb, beef, or goat meat—does have health benefits, some studies have shown ...

Tatiana Volgutova/Shutterstock When cooked quickly, minced meat – whether pork, beef or lamb – can end up on the tough side ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...