From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...

I've been making this recipe for over 30 years. I tweak it by using different liquids or adding other herbs, but the real ...

(Or, frankly, they suggest sticking with chicken thighs—they are juicier and harder to overcook.) When using boneless, skinless breasts, the common recommendation is to brine or marinate them ahead of ...