You can bake the marinated chicken thighs in the oven at 400°F for 40-45 minutes. Broil for a few minutes if you want extra crispy skin. Can I use a different marinade?

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

Arrange thighs skin side up in a roasting pan and pour remaining marinade over top. Roast on oven’s top rack ... To serve, divide chicken and marinated avocado between four plates.

Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last in the fridge for five days and is ...

Preheat barbecue or oven grill to high. Season chicken well with salt and drizzle with a little oil. Cook for 2-3 minutes on each side until cooked through. Set aside to rest for 5 minutes.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Line a large baking tray with foil and place a rack on top. Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up.

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...

The air fryer is a great way to prepare chicken, but it's easy to overcook or undercook the meat. The ideal window of time to ...