Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

With a lemon herb marinade that adds a bright, zesty flavor to every bite, these air fryer chicken legs are crispy on the ...

Marinating chicken is the ideal technique to give any cut of this poultry a boost in flavor, make it tender, and help keep the meat moist. There are many marinade recipes for chicken depending on ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

The chicken is marinated in a lemon, garlic, and rosemary magic potion. It's the best part of the recipe and what guarantees ...

Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a roasting tray and roast for 20-30 minutes, or until the skin is golden and ...

Next, combine all ingredients in a bowl and place 3 marinated chicken thighs and 3 marinated chicken legs and fully coat them so that all sides of the chicken are covered in the flour and set it ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a large bowl, combine chicken, tandoori paste and yoghurt together. Cover to leave to marinate in the fridge for 3-4 hours. When ready to cook the chicken, take out of the fridge and bring up ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...