Marinating chicken is the ideal technique to give any cut of this poultry a boost in flavor, make it tender, and help keep the meat moist. There are many marinade recipes for chicken depending on ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
Once you get the basics down for a classic buttermilk fried chicken recipe, it's easier ... making fried chicken almost as easy as one-two-three. The right marinade will truly make or break ...
But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...
If you don’t want to use a whole chicken, the equivalent weight ... then serve. This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...
To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.