This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Pop the chuck roast in the freezer to slightly harden so that you can cut thin slices more easily first of all. Then marinate these for a good few hours in soy sauce, sugar, and Worcestershire sauce, ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French onion soup and dip mix.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Soaking the thinly sliced fall fruit in a marinade of apple cider vinegar, oil, honey, mustard, shallots, and garlic takes things to the next flavor level. Apples with firm, crisp flesh will ...

There's also one marinade ingredient that really makes ... Unlike skirt or hanger steak, the best cuts of meat for pot roast typically include chuck roast and brisket — hefty cuts that contain ...