However, some other cuts can be dryer, especially the ones coming from two different parts, like loin chops. That’s why the latter is always better for grilling than stew or slow cooker recipe. This ...
Depending on your cooking skill level ... using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or seasoning you applied during prep.