These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed potato recipe. In the weeks and days leading up to Thanksgiving, mashed potato questions ...

There's a mountain of mouthwatering ways to cook a simple potato: fried, scalloped, baked, boiled, roasted—I could probably go on just as long as the beloved Forrest Gump sidekick Bubba went on about ...

Mashed potatoes don’t have a reputation for being threateningly complex. The ingredient list is rather light—potatoes, milk, salt, and butter. The mashing itself is actually quite therapeutic ...

Drain the potatoes well and return them to the same pot. Place the pot back on the same burner (heat turned off) and mash until there are no visible lumps. Add the prepared onion dip, melted ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...

Also, after being somewhere abroad for a long time or just out of home - cutlets with mashed potatoes ('kotletki s pyureshkoi') is the first thing they would cook. Ok, maybe, second, after borsch.

But what if you could capture that classic flavor in something a little more unexpected, like a baked potato? Picture a fluffy, golden potato topped with a savory, creamy filling that has all the ...