These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

they make very fluffy mashed potatoes but you’ll likely want to add more cream or butter.” He also points out that supermarket potatoes have been cured, which means they are older and thus drier in ...

Mashed potatoes don’t have a reputation for being threateningly complex. The ingredient list is rather light—potatoes, milk, salt, and butter ... The Chocolate Room, Billy’s Bakery, and ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

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Brown Butter-Sage Gravy, Orange-Cranberry Chutney, Braised Rainbow Chard, Caramelized Heirloom Carrots, Roasted Garlic Mashed ...

This November, Aldi is stocking shelves with seasonal desserts, Thanksgiving-ready pasta, and cute stocking stuffers, all for ...

If using butter, make sure it's at room temperature. Using a potato ricer helps make fluffy mashed potatoes. To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock ...

Whether baked or mashed ... make sweet potato fries in the oven and toss them in the butter. Dust the fries with a bit of cocoa or espresso powder to serve, then dip them in chocolate sauce ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...

you can add more ingredients for extra flavour and luxury, like butter, seasoning or even herbs. Grated cheddar or feta makes for amazing mashed potatoes too!