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Masterbuilt smoker recipes are your go-to resource for enhancing your barbecue skills and taking your outdoor cooking to a whole new level. If you're someone who takes their smoked foods seriously ...

Click here for a printer-friendly version of the recipes below ... Danny used a 2 lb dry aged Tri Tip, and suggests covering with flaky salt for a dry brine prior to cooking.

Click here for a printer-friendly version of the recipes below. If you make any of them, send us a photo and let us know how it turned out! Danny used a 2 lb dry aged Tri Tip, and suggests ...

Masterbuilt AutoIgnite 545 review in a sentence: A very capable charcoal grill and smoker with some useful onboard tech although it’s big, bulky and takes some cleaning. You don’t have to look ...

Welcome to T3’s review of the Masterbuilt Gravity Series 560, an indirect set-and-forget charcoal grill and smoker that uses ... and try out a few new recipes. Just be sure to site the grill ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... insert tip of tongs into exposed ...

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