Telangana has banned the production, storage, and sale of egg-based mayonnaise following an order by the Commissioner of Food Safety. The ban will reportedly last for one year from now. Telangana ...
In response to a rising number of food poisoning incidents linked to egg-based mayonnaise, the Telangana government has imposed a one-year ban on the production, storage, and sale of this product.
Inspections by officials also revealed some leading hotels, pubs, bars, and restaurants using substandard mayonnaise. At least 10 cases of food poisoning due to the use of egg-based mayonnaise were ...
Inspections by officials also revealed some leading hotels, pubs, bars, and restaurants using substandard mayonnaise. At least 10 cases of food poisoning due to the use of egg-based mayonnaise ...
They really shine, however, with vinaigrette dressings because they have creases and crevices that can hold onto the dressing, herbs, and chopped ingredients. Salads with mayonnaise-based ...