Mayonnaise is rich in vitamin E and vitamin K, and when made with olive oil or avocado oil, it's also rich in omega-3 fatty ...

It wasn't until mass-produced mayonnaise became a product in the early 1900s that it started to become popular in potato salad. Instead, people would often make salads using simple, garden-fresh ...

It has a lighter flavor profile, so it's an excellent oil to make aioli or mayonnaise since it's not loaded with robust olive notes that might overwhelm you. Graza calls this designed-for-cooking ...

I love them in tacos-make an Asian slaw and add some spicy mayo ... Canned seafood has been having a moment over the last ...

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

Use extra virgin olive oil cold in things like salad dressings and mayonnaise to reap the health ... extra virgin oil on the other hand is made by crushing olives on the same day they’re picked ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Avocados can be an ideal substitute in dishes that use mayonnaise as a binder ... Hummus is a nutrient-rich dish usually made with chickpeas, olive oil, and tahini. Chickpeas are an excellent ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

One example she gives is that mayo made with "a really rich olive oil ... [can turn] a simple salad or a grill into a gastronomic event." She also likes to use half canola and half extra-virgin ...