Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

Egg-based mayonnaise has long been a staple ingredient in sandwiches, salads, and wraps. However, recent incidents of foodborne illness have highlighted the potential risks it poses, especially when ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

While everyone seems to have their own secret for making perfect scrambled eggs, Alton Brown offers a unique one that may ...

There's growing interest and research into this ingredient, which manufacturers put into masses of the foods we eat ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Telangana government has imposed a ban on the production, storage, and sale of mayonnaise prepared from raw eggs. The ban, ...

Telangana banned egg-based mayonnaise for a year due to multiple food poisoning incidents, with harmful salmonella detected ...

More than just lettuce and mayo, the waldorf salad’s influence spans more than a century. From a debut for New York’s elite ...

Mix eggs, cheese, herbs, and vegetables; bake until set. Cut into wedges for a simple, prep-ahead meal. To get it half done, ...

Perched on a small sandy peninsula on the north coast, surrounded by jagged mountains and backdropped by dreamy rice fields, ...

Emulsifiers are a type of food additive which are put into a huge number of the foods millions of us eat, but a leading ...