Who doesn't dig potato salad? Even if you don't, you should try the green goddess version of it, as it's a far flavor cry ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, ...

This chickpea kale salad is a hearty mix of kale, crispy chickpeas, carrots, nuts, seeds, and hemp hearts, drizzled with a ...

This miso Caesar salad dressing is fantastically delicious, almost slurpable. Developed in our test kitchen by Marianne Williams, the recipe originally appeared in the December 20 ...

While most mayo-free salmon salads use yogurt for a low-calorie, low-carb filling, we’re taking it up a notch by making a vibrant, nutrient-rich main dish. This colorful salad is loaded with real food ...

In the past, housewives used to dress almost every salad with oil or mayonnaise. Fortunately, those days are already a thing of the past. The unhealthy and boring mayonnaise is being replaced by other ...

After 5-10 minutes, peel off the blackened skin and scrape out the seeds. 3 Tear or chop the pepper and chilli flesh into small pieces and place in a jar with the mayonnaise, lemon juice and garlic.

cucumber, tomato, onions chopped, Green chilies, Lemon juice, mayonnaise, Black pepper, sugar, salt ...