Mayonnaise can provide moisture and fat (sometimes too much fat, as previously noted), but it isn't acidic enough to activate baking soda. Without a strong acid component in your recipe, baked goods ...

Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is ...

Tuna salad may not always sit high on the list of riveting dishes to try, but when there's a need for something reliable and comforting, it's definitely a top choice. Good enough as it is, its ...

You can use them as an ingredient in smoothies or scrambled eggs or as a substitute for other foods like mayo or sour cream. Avocados can be added to many recipes to give your meals a nutritional ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...

From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though ...

It probably makes the ice cream super creamy and light instead of tasting like mayonnaise?” Another agreed, adding: “Makes sense - sour cream would work too.” Another agreed, adding ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

However stupid it may sound, the key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked in before adding the next drop. It won't take all day, because after a few ...

7 Brilliant Mayonnaise Substitutes for Sandwiches, Salads, and More 19 Aïoli Recipes with Ramps, Chiles, Mango, and More ...