As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Here's how to make it yourself!

If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

The former food scientist for spice maker McCormick ... at home, over years. Too much alcohol, and the liqueur tastes harsh; too little, and it becomes syrupy. He might cook the honey to make ...

Place all the ingredients in a food processor and blitz until smooth. Alternatively you can very finely chop the coriander, parsley and garlic, then mix with the remaining ingredients.

The Daily Universe is an educational lab tied to the curriculum of the journalism sequence in the BYU School of Communications and is committed to the mission of BYU and its sponsoring institution ...

Mix the beef, cumin, paprika ... turning occasionally. To make the dip, mix the yogurt with the preserved lemon and garlic. Spoon into a serving dish, drizzle with olive oil and sprinkle with ...

The McCormick Customer Service Center (CSC) is a shared service concept that serves the school, including departments, programs, and other McCormick offices. We are dedicated to being a reliable, ...

Say goodbye to the same old same old. These festive recipes will surprise and satisfy your guests.