You can always just take a steak ... in the marinade for even longer for more delicious results. Regardless of how long you ...

You can always just take a steak out of its packaging and throw it straight on the grill or the skillet, but chances are, it's not going to be too flavorful without the addition of some seasoning.

My Grilling Seasonings are some of my favorite things about grilling. You can take any cut of meat, no matter the cost, ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Although perfecting the techniques that go into searing, grilling, or smoking a steak is essential for a crowd-pleasing batch of beef, without a proper marinade, that expensive cut of filet mignon ...

This is a pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a ...

Jump to Recipe Pin This Recipe! This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Sweet Pork Chop Marinade brings your cut of pork ...

STEP ONE: Mix the balsamic vinegar, oil, honey, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper in a small bowl. STEP TWO: Place the marinade and flank steak into the slow cooker. Coat ...