You can always just take a steak out of its packaging and throw it straight on the grill or the skillet, but chances are, it's not going to be too flavorful without the addition of some seasoning.
"Acidic marinades with vinegar or lime juice are better suited for flank steak than dry rubs," said Jerome, "and the longer you marinate, the better, even up to 24 hours. Add pantry olive oil and ...
You can always bring the heat by sprinkling some ground chili or red pepper flakes into a marinade ... with a Tex-Mex dish such as smoky chipotle steak with chipotle butter.
Natalie McCormick is a reporting fellow for Fortune Next to Lead, covering the next generation of Fortune 500 leaders. © 2024 Fortune Media IP Limited. All Rights ...
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