If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Living small in Tokyo, where there is a growing number of micro flats like this. TOKYO/MANILA/SYDNEY: Kazuki Hirata’s Tokyo flat may be 9 square metres — about the size of six tatami mats ...

Their CEO Burger costs around $12 and features a blend of Wagyu and brisket. It’s not the cheapest option, but you’re getting beef that’s meant to be more sustainable and higher quality.

London Heathrow Marriott Hotel has been going meat free on Mondays since 2022. “We like to be at the forefront of sustainable initiatives at the hotel and as an organisation. Meat Free Monday has been ...

For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later. The reason their ...

Drizzle with extra sauce and top with bun lids. Skewer a baby pickle on top. Serve with crisps. Your local butcher can provide minced chuck steak and brisket with fat on. For an alternative, use fatty ...

A number of ancient cultures believed that the Earth was flat because, simply, they didn’t know any better. But incredibly, there are people today who still believe that the Earth is flat ...

Impact Link In the town of Luková in the Czech Republic sits St. George's Church, but it's not your typical place of worship. In 2012, an artist installed dozens of statues of ghostlike figures ...

Get ready for a big debate over the amount of red meat on your plate. Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell ...

“Just getting to a lion is a lot of work.” At that point, some lion hunters may have chosen to take the skull and cape and leave the meat, a practice that’s legal in some states like Wyoming and one ...