If you've tasted beef ... brisket before cooking and keeping the meat hovering in a razor-thin temperature range to avoid drying it out. An overlooked part of the process is properly trimming ...

So, how do you trim a brisket? The first step in trimming a brisket, just like any other piece of beef, is to cut away the excess fat. The goal is not to remove all of it because, as we all know ...