A new study links regular red meat consumption to a higher risk of type 2 diabetes. Researchers studied over two million people. They found a connection between eating red and processed meats and ...
South Korea’s Millennial Flavor Town, a startup born out of a restaurant, has unveiled a marbled steak and shredded beef products made from traditional fermentation. Rivalling the growing crop of ...
Scientists suggest that if rich countries make small reductions in meat production, the climate benefits would be massive ... Trees are the most effective tool to absorb CO2, and their return would ...
The meat and plant-based industries have locked horns as a new report cites diet change as a key tool in the fight to control global warming and even reverse the climate crisis. A series of pathways ...
While not every single one of the "best" jerkies met all of criteria, they all come pretty close. Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices ...
We never left a feature untouched in our reviews of the best PDF editor. From OCR and eSignatures to cloud storage services, we’ve tested them all – so we know what makes the best choice for ...
Total beef exports increased 3.6 percent year over year in September, bringing the total for the first nine months of the year to just 2.9 percent below last year (Figure 1). Japan is the number one ...
"Deeper, faster cuts are needed to help avert the climate collision course we are on," she added. Meanwhile Forster noted a target was "only as meaningful as the delivery against it". "We need to see ...