RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will ...

Collaborative robots have been put into production trials at a New South Wales beef processing plant to evaluate the use of ...

An animal rights group wants to shut down the only slaughterhouse in Denver city limits. Those who oppose a local ballot measure say it would ...

Kiwifruit is starting to bloom in Bay of Plenty, dairy farmers up and down the country are busy breeding the next season's ...

Meat Heath Butchers at Blairgowries has just launched a meat vending machine, in what is believed to be a Victorian first.

From lamb to bison, America's seven most popular burger types offer diverse flavors. These range from smoky BBQ flavors to ...

Crowne Plaza Dhaka Gulshan announced the launch of its Meat Festival, an exclusive culinary celebration taking place at the ...

Naz’s Halal menu is best known for rice platters, specifically chicken and/or lamb over rice. They come with basmati rice, marinated chicken and/or lamb gyro meat and a salad of fresh-cut cucumber and ...