from rare to well-done, based on internal temperatures. By using a meat thermometer, and meat temperature chart, you can accurately gauge the doneness of your beef, ensuring both safety and desired ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

Then, with each finger comes a new degree of doneness. It's that easy, and with enough practice, you won't even need the reference! Want more food knowledge? Sign up to our free newsletter where ...