Whether it is gluten-free or seasoned with cheese or garlic and herbs, using a meat mallet can make short work of creating a ...

it’s important to consider the type of meat you’ll be working with. For example, a mallet may be ideal for thin cuts of meat like chicken breasts, while a blade tenderizer may be better suited ...

A West Sacramento-based meat alternative manufacturer has won a fifth patent on its methods for making its Rhiza product, ...

These cuts not only offer a cost-effective alternative but also allow the rich ... Pounding the beef escalope with a meat mallet or rolling pin is an effective technique that helps break down the ...

Created in New Orleans, the muffuletta sandwich boasts a medley of Sicilian flavors. But if you're after a vegetarian version ...

Better yet, it's both lactose-free and plant-based, making it a brilliant substitute for dairy ... and pour it over your seasoned meat (pounding the protein with a mallet before steeping it ...

Some people claim you can use other hard objects, such as a rolling pin, small metal pan or wine bottle, as a substitute. They are wrong. Both surfaces of the meat mallet are small enough to get ...

Alternative meat sales have increased across the globe. The market is set to reach $6.3 billion in revenue by 2023. Big meat brands are trying to get a slice of the pie. Tyson Foods, the largest ...

Many of the ports were sampled, as they should be, as an after-dinner drink but several were also enjoyed with a simple selection of cheeses or, occasionally, as accompaniment to a meat casserole.