This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Often, meat recipes call for tenderizing via a wet brine, a low and slow cooking method, or pounding with a meat mallet. If ...

Keep reading! First up, you can try pounding the meat with a mallet until it's flat. This breaks down the fibers, making it ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Historians of a small Maryland town were recently stumped by a 100-year-old mystery contraption stored in their archives for ...

Many think that using turkey instead of beef means sacrificing richness, but with the right ingredients ... tenderize the turkey. To deepen the flavor even further, a hint of cocoa powder and ...

Marinating meat ... tenderize tougher cuts of protein so they're succulent and juicy once cooked. An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.