It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Beef broth is a versatile ingredient that adds depth and richness to a variety of beef recipes. It enhances the natural ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Historians of a small Maryland town were recently stumped by a 100-year-old mystery contraption stored in their archives for ...

Employing a bottle of your favorite store-bought salad accompaniment as a meat marinade will yield a most tender piece of beef every time.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Meat delivery is convenient, sure, but is it a good deal? I tallied up a popular subscription service and typical grocery store prices to find out. David Watsky Senior Editor / Home and Kitchen ...

Korean recipes typically use Asian pears (also ... Read more: How Restaurant Steak Tricks Your Tastebuds All fruits used as meat tenderizers work in a similar way to transform tough cuts into ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...