While there are different recipes for cornstarch-based marinades ... Firstly, it increases the steak's surface area and lets seasoning and marinade penetrate deeper into the cut. This not only imbues ...

a meat tenderizer is typically more efficient and can produce more consistent results. A meat pounder may be more appropriate for delicate meats or for flattening meat for certain recipes.

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

We rounded up some of the best easy-to-make Thanksgiving recipes to take your holiday meal to the next level this year.

Chef Sean agrees. “The main thing I always recommend for cooking chicken breasts is brining. Not only does it ensure that the ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Don't make this Thanksgiving mistake! Defrosting a whole turkey can take days. This method will speed up the process.