In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

It will be just as good later! This is a great recipe for old steaks that you want to use up. Make sure you trim off any ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Or, for an even easier option, you can use water and baking soda to tenderize meat this way. Before your next stir-fry, ...

Today, 1880 Beef offers various premium cuts of beef, many using the term 1880 Reserve. These include the tomahawk steak, KC strip, smokehouse brisket, cattle barron filet of beef, baseball steaks, ...

The meat cut will be more chewable when sliced thinly because cutting shortens the muscle fibers. But to make it tastier, add some sauce as a way to moisten the meat. Use whatever you’ve got at hand: ...

A U.S. Meat Export Federation market representative says the organization is leaning into culinary flavors to help grow ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Forgot to defrost the meat? Use the cold-water method to defrost (in a sealed bag, submerged in cold water). Or lean into it — slice thin pieces off the still-frozen meat and cook directly. Think stir ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

Several alternatives to the Nova system include the Nutri-score (developed in France originally and used widely throughout the European Union and the United Kingdom), Health Star Rating (Australia and ...