In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Use a different ground meat – These are delicious made with ground beef but they can also be made with ground turkey or ...

Today, I’m walking you through how to make the best beef fajita tacos, including which ingredients to use, tips that ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Each serving provides 434 kcal, 30g protein, 46g carbohydrates (of which 16g ...

Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very tough and ...

Phrase used by netizens to refer to the mummified remains of Chairman Mao. Describing the venerated former chairman’s remains as a salt-cured meat product has been deemed disrespectful by China ...

Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a means of determining the quality of ...

It will be just as good later! This is a great recipe for old steaks that you want to use up. Make sure you trim off any ...

That means that one pound of clean meat would use up to 100 gallons of water. “Of course, that’s going to be very inexact,” said Bruce Friedrich of the Good Food Institute. “As the ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...