The word ‘gout’ often brings to mind lavish feasts, with plenty of red meat, fatty foods and alcohol consumed that triggers the condition that was once known as the "rich man’s disease".
Making to limit purine can help prevent gout attacks. Generally, people with gout should avoid alcohol (particularly beer), sweetened drinks, red meats, organ meats, and some kinds of seafood.
While genetics play a large role in gout, other factors can also increase your risk, such as your diet and, potentially, your weight. Gout is an inflammatory form of arthritis that affects the ...