Although I had to get a fork to avoid making a huge mess, the flatbread was easy to eat and share. The flavors of crisp apple, sweet honey, salty bacon, buttery Brie and sharp red onions combined to ...
Now 63, he has reopened the Persian-Mediterranean restaurant over the weekend in the ... A souvlaki wrap, made with chicken or pork, nods to the Greek influence on the menu. About a half dozens salads ...