The USDA recommends that all cuts of beef are cooked to a safe minimum internal temperature of 145 degrees Fahrenheit, and given a 3-minute rest time. Using our chart above, this temperature would ...

Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal ... tell us if you want it well done, medium or rare. Then click "calculate" to find out the ...

Sunday would not be the same without a good Irish roast ... beef depends on your preference for how 'pink' (or not) you like to eat beef. Calculate it this way: Rare 11 minutes per lb; medium ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

When Medium Rare opens Nov. 18 in Midtown ... The culotte, which is from the top sirloin, is the only cut of beef available at the restaurant. Bucher said the chain purchases nearly 2 million ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...

Medium Rare Content Agency has been appointed content and social media agency for Flybuys. Medium Rare will lead the development of Flybuys’ social media strategy as well as creating and ...

She writes and oversees coverage of food and dining in the most diverse city in the country. Washington, D.C. restaurant Medium Rare has built a reputation for keeping its menu simple with a single ...