Now mix both until a dough forms and keep it aside for 30 minutes. Avoid over-mixing, as it can make the cookies oily. For the syrup: Combine sugar, water, cinnamon, and orange peel in a saucepan.

Sift flour and baking powder and set aside. Beat the oil and sugar using a kitchen mixer until well combined – about 5 minutes. Add the brandy and orange juice and mix for a further minute. Add ...