Next, chocolate meringue cookies, which balance crispy-chewy textures and intense chocolate flavor. Whipped egg whites give them a delicate crunch, while bittersweet chocolate and espresso powder ...
This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...
In the mixer, at low speed, beat the egg whites together with the sugar into a stiff meringue. Stop the beating and slowly mix the flour and vanilla with a spoon. Step 2 Shape small meringues with the ...
Which cookie presses are best? For making big batches of holiday cookies, there’s no faster or easier method than using a cookie press. Cookie presses extrude the dough through a shaped tip ...